The Epiq Fusion On-Premise online ordering system unlocks an additional revenue stream that empowers your business to stay competitive and attract new and recurring customers.
In fact, restaurants, pizza places & delis with digital food & beverage ordering systems make about 30% more profit compared to those without.
Slash wait times & boost daily profits
Upgrade the food & beverage ordering experience by allowing customers to order directly on their smartphones, tablets & iPads from anywhere on-premise.
Cut down wait times by 50%*
Reduce menu printing costs by 30%*
Serve more customers daily
Boost profits
*Sources: WiFiTalents, QRCodeKit
ACCELERATE YOUR SUCCESS
Boost Revenue, Improve efficiency,
and Enhance the Customer Experience
Epiq Fusion's online ordering system helps restaurants, pizza places and delis by increasing revenue, boosting efficiency, and enhancing the customer experience. You are able to increase the reach of your restaurant and attract new customers without sacrificing the personalized service you are known for.
Unlimited Orders. Zero Commissions.
Customer Convenience and Access
At Epiq Fusion, our on-premise QR Code system brings your restaurant directly to your customer’s fingertips, providing a level of convenience that’s hard to match.
Convenience and personalization:
Customers have more control and freedom to browse, customize, and order their items without pressure. Seamlessly reordering food and drinks or settling the bill with a few taps enhances convenience and reduces wait times.
Improved Operational Efficiency
Epiq Fusion enhances the customer experience by providing a seamless, user-friendly, and personalized digital ordering that creates customer loyalty and drive repeat business.
Streamlined order management:
Incoming orders are pushed to your business's smartphone or tablet, where staff can receive in real time. And allows staff to focus on other essential tasks like food & drink preparation and customer service.
Reduces wait times and order errors:
Digital QR code ordering decreases the chance of miscommunication and frees up staff from taking orders over the phone or at the table. This allows staff to focus on preparing orders, serving customers, and enhancing hospitality.
