Restaurant Staff Management Software
Must-have: Restaurant employee management made simple.
Simplify operations with our restaurant staff management software
Oversee & manage restaurant employees with great ease, from a dedicated dashboard.
Adding, removing, or updating employee information is as simple as a walk in the park with this intuitive restaurant staff management software.
How It Works
Managing Restaurant & Hospitality Staff
Add new staff members
Input their name & select their role from the dropdown list.
Choose employee privileges
Control who gets access to the cash drawer.
Update employee roles
Changing employee permissions is as simple as clicking a button.
Terminate employees
Employees pursuing new opportunities? Remove their privileges by deleting their profile.
Cut Down on Waiting Time
Enable employees to work the counter faster with instant POS login
The secret to enabling employees to fulfill orders & process POS payments faster? RFID key cards for instant POS login.
All your employees need to do is tap the RFID cards against the POS to gain instant access. Providing a heightened guest experience can be this easy.
New employees joining the team?
Use the “training mode” throughout onboarding. Enable new hires to discover all the stages of receiving online orders & placing POS orders, without impacting your financial reporting.
Once they experience all the ins and outs of your POS system and complete their orientation, simply click on the toggle switch to remove the “Training mode” label. This will grant them access to all POS operations, supported in their roles.
Transparent Employee Activities
Track down everything, from cash drawer access, orders, payments to refunds
Be in the know of all your employees’ financial transactions. Thanks to the unique POS ID assigned to each employee and featured on all transactions, you can get a clear overview of your employees’ transaction logs.
Trust takes time to earn, but why not enjoy peace of mind in the meantime?
Employee Access
Allow different roles and responsibilities
Easily differentiate between your employees’ access to various POS operations.
It’s your call. From granting manager-only access to financial operations, like manually opening the cash drawer, or enabling all employees to void menu items, you can selectively allow for different roles & responsibilities.
