Brewery, Winery & Distillery On-Premise Ordering
The Taproom, The Vineyard, The Still – At Your Customer's Fingertips.
Diversify your digital ordering experience by allowing customers to order directly on their smartphones, from anywhere and with QR Codes.
- Cut down wait times by 50%*
- Reduce menu printing costs by 30%*
- Serve more customers daily
- Boost profits
*Sources: WiFiTalents, QRCodeKit
ACCELERATE YOUR SUCCESS
Boost Revenue, Improve efficiency, and Enhance the Customer Experience
Breweries, wineries, and distilleries can utilize Epiq Fusion’s on-premise QR code ordering system to streamline operations, reduce staffing pressure during peak times, and increase check averages by allowing guests to order and pay directly from their table or tasting station. By generating unique QR codes for specific areas (e.g., taproom tables, patio, barrel room), your staff can spend less time taking orders and more time educating guests on beverages.
You are able to increase the reach of your business, boost revenue and efficiency, and enhance the customer without sacrificing the personalized service you are known for. In fact, breweries, distilleries, wineries with our on-premise food & beverage ordering system make about 30% more profit compared to those without.
Unlimited Orders. Zero Commissions.
Customer Convenience and Access
At Epiq Fusion, our on-premise QR Code ordering system brings your brewery, distillery and winery directly to your customer’s fingertips, providing a level of convenience that’s hard to match.
Increased Sales: Studies show that QR code ordering can lead to higher check averages because guests can easily add another drink or food item without waiting for a waiter.
Faster Turnover: Customers can order and pay immediately upon finishing, reducing the time tables remain occupied.
Reduced Staffing Pressure: During busy weekends, the system allows 30-40% of customers to self-serve, letting staff focus on delivering items and providing superior, educational hospitality.
Accuracy: Customers place their own orders, reducing errors caused by miscommunication during loud, crowded service times.
Improved Operational Efficiency
Operational Uses for Craft Beverage Producers
Tasting Flights & Bottles: Create a "Tasting Room" menu where customers can order curated flights or specific tasting notes for wine/spirits, allowing them to browse at their own pace.
Patio and Open-Area Service: For sprawling brewery patios or winery gardens, place QR codes on tables to allow patrons to order more drinks without flagging down a server.
Merchandise Sales: Add a "Merchandise" category to the digital menu, allowing customers to buy bottled spirits, cans, or t-shirts directly from their table.
Real-Time Menu Updates: If a specific beer kicks or a wine vintage runs out, staff can instantly update the menu via the mobile app, preventing customers from ordering unavailable items.
