Diversify your digital ordering experience by allowing customers to order directly on their smartphones, from anywhere on-premise and with QR Codes.
Cut down wait times by 50%*
Reduce menu printing costs by 30%*
Serve more customers daily
Boost profits
*Sources: WiFiTalents, QRCodeKit
ACCELERATE YOUR SUCCESS
Boost Revenue, Improve efficiency,
and Enhance the Customer Experience
Epiq Fusion's online ordering system helps bars, taverns and pubs by increasing revenue, boosting efficiency, and enhancing the customer experience through on-premise QR code ordering for dine-in, pickup and delivery. You are able to increase the reach of your bar or pub and attract new customers without sacrificing the personalized service you are known for.
In fact, bars with digital food & beverage digital ordering systems make about 30% more profit compared to those without.
Unlimited Orders. Zero Commissions.
Customer Convenience and Access
At Epiq Fusion, our online ordering system brings your bar, tavern and pub directly to your customer’s fingertips, providing a level of convenience that’s hard to match.
Patrons can quickly browse, order and reorder drinks or food, leading to quicker table turnover and higher sales volume, especially during busy periods. Our digital system also provides pick-up and delivery sales channels via QR Code.
Convenience and personalization:
Epiq Fusion enhances the customer experience by providing a seamless, user-friendly, and personalized online ordering that creates customer loyalty and drive repeat business.
Improved Operational Efficiency
Epiq Fusion enhances the customer experience by providing a seamless, user-friendly, and personalized digital ordering that creates customer loyalty and drive repeat business.
Streamlined order management:
Incoming orders are pushed to your bar's smartphone or tablet, where staff can receive in real time. This allows staff to focus on preparing drinks & food, serving customers, and enhancing hospitality.
Reduces wait times and order errors:
Online QR code ordering decreases the chance of miscommunication and frees up staff from taking orders over the phone or at the table.
